Speisekarte

Crispy shrimp, avocado tartare, rhubarb pickles, shiracha mayonnaise*

Tomates à l'ancienne, burrata crémeuse, crumble au pecorino Romano et pesto de basilic

Thin slices of cecina on a sweet treat with pesto rosso cream, fried shallots and chives

Entrecôte, Pepper sauce, french fries

Shredded roasted chicken, sweet potato puree, avocado cream, caramelized spring onions, poultry juice

Medium swordfish snacked with rice, zucchini tagliatelle, yellow curry with coconut milk*

Grilled eggplant, creamy tomato polenta, mozzarella di buffala balls, roasted cherry tomatoes, pine nuts, and basil*

Grilled octopus, pepper purée with paprika, artichokes and pepper, olives leccino and chorizo

Beef tataki marinated in lemongrass and coriander Soba noodles, edamame, ponzu vinaigrette, marinated mushrooms

Salmon tartare with lemon, herbs, shallots, citrus gel and sweet potato fries

Classic burger Artisanal bun with seeds, ground beef, bacon, candied onions, pickles, cheddar, burger sauce. French fries and salad

Traditional Caesar salad : heart of romaine, cereal breaded chicken, parmesan, organic egg, anchovies and sun-dried tomatoes

Sèson salad: lettuce, white ham, breaded camembert, radishes, pears and walnuts

Chocolate

Semi-cooked chocolate, pistachio runny heart, candied raspberries, and pistachio slivers

Unstructured strawberry pie, vanilla diplomatic cream, strawberry coulis*

Fresh fruit salad, verbena infused

Candied mango

Candied mango, passion creamy, mango sorbet, kiwi gel and crumble

Instant Gourmand Coffee or Tea