Menu's

Crispy shrimp, avocado tartare, rhubarb pickles, shiracha mayonnaise*

Beetroot carpaccio, herb ricotta, butternut condiment, grapefruit vinaigrette*

Leeks in papillote, gribiche sauce, smoked pollock, garden herb breadcrumbs

Entrecôte, Pepper sauce, french fries

Coq au vin : farmer’s chicken leg, candied shallot, mushrooms, and mashed potatoes*

Medium swordfish snacked with rice, zucchini tagliatelle, yellow curry with coconut milk*

Grilled eggplant, creamy tomato polenta, mozzarella di buffala balls, roasted cherry tomatoes, pine nuts, and basil*

Grilled octopus, pepper purée with paprika, artichokes and pepper, olives leccino and chorizo, mashed potatoes with garlic cream

Beef tataki marinated in lemongrass and coriander Soba noodles, edamame, ponzu vinaigrette, marinated mushrooms

Salmon tartare with lemon, herbs, shallots, citrus gel and sweet potato fries

Classic burger Artisanal bun with seeds, ground beef, bacon, candied onions, pickles, cheddar, burger sauce. French fries and salad

Traditional Caesar salad : heart of romaine, cereal breaded chicken, parmesan, organic egg, anchovies and sun-dried tomatoes

Beef

Confit beef cheek for 7 hours, vanilla parsnip mousseline, stewed red cabbage, truffle sauce

Chocolate

Semi-cooked chocolate, pistachio runny heart, candied raspberries, and pistachio slivers

Exotic finger

Biscuit génoise, mango mousse and passion

Fresh fruit salad, verbena infused*

Pecan*

Dacquoise biscuit, vanilla cream, pecan praline, Mandarin sorbet

Instant Gourmand Coffee or Tea