Menu's

Salmon gravlax marinated with beetroot, goat cream, beetroot condiment, pickles and buckwheat tuile

Perfect egg, Jerusalem artichoke velouté with Tonka bean, hazelnut chips

Poultry pasty, cranberry chutney, pistachio chips, mulled wine condiment

Entrecôte, Pepper sauce, french fries

Beef tartare with sriracha sauce, half-cooked egg yolk, mustard seed pickles, French fries

Poultry stuffed with mushrooms and spinach, carrot purée, chestnuts and poultry juice*

Bar fillet à la plancha, snacked salsify, smoked cauliflower mousseline, herb velouté*

Duck breast, madeira sauce, roasted pumpkin, purple carrots and kale

Sea bream cru façon tiradito, herring eggs, passion fruit, radish and sweet potato fries

Braised cabbage, black garlic vitelottes, miso emulsion, comté crumble and chestnut chips*

Linguine with cuttlefish ink, shrimp, squid and pan-fried mussels, lobster bisque siphon

Classic burger Artisanal bun with seeds, ground beef, bacon, candied onions, pickles, cheddar, burger sauce. French fries and salad

Pulled pork burger : paprika bun, pulled pork, chipotle mayonnaise, red cabbage pickles

French fries and salad

Traditional Caesar salad : heart of romaine, cereal breaded chicken, parmesan, organic egg, anchovies and sun-dried tomatoes

Black Forest : chocolate génoise, mascarpone cream, chocolate mousse, amarena

Paris-Brest

Fresh fruit salad, exotic coulis

Roasted pineapple, coconut panna cotta, flamed espuma banana, peanuts