Menu's

Poached egg, sautéed mushrooms, elephant bread and wood mushroom broth, bacon bits*

Beetroot carpaccio, herb ricotta, butternut condiment, grapefruit vinaigrette*

Leeks in papillote, gribiche sauce, smoked pollock, garden herb breadcrumbs

Entrecôte, Pepper sauce, french fries

Coq au vin : farmer’s chicken leg, candied shallot, mushrooms, and mashed potatoes*

Pearly cod steak, hazelnut apple topping, mashed with Paimpol beans, coconut milk sauce, lime and basil*

Milanese celery root, cream of parmesan, straciatella, pickles celery, bergamot, and hazelnuts from the Piémont*

Beef tartar

Tartare with ponzu and smoked sesame oil, wasabi mayonnaise, fresh herbs and marinated egg yolk, fries

Ceviche of sea bream à la leche de tigre, grilled avocado, red onions, coriander, corn, habanero oil, and sweet potato fries

Classic burger Artisanal bun with seeds, ground beef, bacon, candied onions, pickles, cheddar, burger sauce. French fries and salad

Traditional Caesar salad : heart of romaine, cereal breaded chicken, parmesan, organic egg, anchovies and sun-dried tomatoes

Beef

Confit beef cheek for 7 hours, vanilla parsnip mousseline, stewed red cabbage, truffle sauce

Exotic finger

Biscuit génoise, mango mousse and passion

Fresh fruit salad, exotic grout*

Pecan*

Dacquoise biscuit, vanilla cream, pecan praline, Mandarin sorbet

Instant Gourmand Coffee or Tea