Carta

Grilled green asparagus, asparagus cream, toasted bread espuma, hazelnut crumble, Serrano ham chips*

Arancini with parmesan, pea purée, black garlic aioli*

Veal à la vitello tonnato, candied tomatoes, tapenade and capers

Entrecôte, Pepper sauce, french fries

Shredded roasted chicken, sweet potato puree, avocado cream, caramelized spring onions, poultry juice*

Grilled hake, smoked mashed potatoes, pak choi cabbage, white butter with sage*

Oven roasted cauliflower, herb cauliflower hummus, stracciatella and basil pesto, shallot pickles and kasha seeds*

Linguine with cuttlefish ink, shrimp, squid and pan-fried mussels, lobster bisque siphon

Beef tataki marinated in lemongrass and coriander Soba noodles, edamame, ponzu vinaigrette, marinated mushrooms

Salmon tartare with lemon, herbs, shallots, citrus gel and sweet potato fries

Linguine with cuttlefish ink, shrimp, squid and pan-fried mussels, lobster bisque siphon

Pan-seared lamb sirloin, turnips, carrots and peas, goat cheese condiment and mint oil

Classic burger Artisanal bun with seeds, ground beef, bacon, candied onions, pickles, cheddar, burger sauce. French fries and salad

Traditional Caesar salad : heart of romaine, cereal breaded chicken, parmesan, organic egg, anchovies and sun-dried tomatoes

Sèson salad: lettuce, white ham, breaded camembert, radishes, pears and walnuts

Chocolate*

Tainori 64% mounted ganache, dacquoise biscuit, sand roses, espuma chocolate praline

Tartlet with lime and basil, mascarpone cream, bergamot gel, grapefruit segments

Fresh fruit salad, exotic coulis*

Candied mango

Candied mango, passion creamy, mango sorbet, kiwi gel and crumble

Instant Gourmand Coffee or Tea